This course is designed for anyone who handles food in such establishments as retail, nursing homes, hospitals and hotels.
Which covers the recommended content from the Food Safety Authority of Ireland guidance on Food Safety Training to Level 2 Standard
To enable participants to implement their skills in good Food Safety Practices in their workplace.
This covers the recommended content from the Food Safety Authority of Ireland guidance on Food Safety Training to Level 2 Standard
Theory test & Practical skills demonstrations will be assessed.
QQI Level 4 award upon successful completion of course. Re-Certification is recommended every 2 years
Any special needs/requirements should be identified at the time of booking. Participants should be advised to dress appropriately.
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