Environmental Health Association of Ireland Primary Course in Food Hygiene Level 2 (QQI Level 4 – Introduction to HACCP)

Who should do this Course?

This course is designed for anyone who handles food in such establishments as retail, nursing homes, hospitals and hotels.

Which covers the recommended content from the Food Safety Authority of Ireland guidance on Food Safety Training to Level 2 Standard

 

Training Objectives:

To enable participants to implement their skills in good Food Safety Practices in their workplace. This covers the recommended content from the Food Safety Authority of Ireland guidance on Food Safety Training to Level 2 Standard

 

Course Syllabus:

  • Legal responsibility in ensuring food safety
  • Food Hazards; Chemical, Physical & Biological Hazards
  • Cross contamination and how to prevent it
  • High and low risk activities
  • Monitoring Food Temperatures
  • Food Safety Records & Food Traceability
  • Pest Control & Waste management
  • Dealing with Food at risk from unhygienic practices
  • Co-operating with enforcement officers
  • Checking deliveries
  • Food Sampling & Testing
  • HACCP

Course Assessment:

Theory test & Practical skills demonstrations will be assessed.

Course Certification:

QQI Level 4 award upon successful completion of course. Re-Certification is recommended every 2 years

Additional Information:

Any special needs/requirements should be identified at the time of booking. Participants should be advised to dress appropriately.

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Price : €40
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